Common food allergies in infants. The arrival of a new baby fills life with boundless joy and newfound responsibilities.
For parents, safeguarding the health and welfare of their precious little one is an utmost priority.
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Among the aspects that require vigilant consideration is the potential occurrence of food allergies. Food allergies can manifest during infancy, impacting a baby’s well-being and overall growth.
Let’s delve into the prevalent food allergies commonly observed in infants:
Understanding Food Allergies:
As per the National Institute of Health, a food allergy refers to an atypical immune response to specific proteins present in certain foods.
When an infant with a genetic predisposition to allergies consumes an allergenic food, their immune system reacts excessively, leading to a range of symptoms.
It is crucial to distinguish between food allergies and food intolerances, as these are distinct phenomena. Food intolerances primarily involve digestive complications, whereas allergies trigger an immune system response.
Common Allergenic Foods: Certain foods are more prone to triggering allergies in infants. Below are some of the primary allergenic foods, as outlined by Kids Health:
- Cow’s Milk: Dairy allergies are widespread, causing reactions like skin rashes, digestive discomfort, and, in severe instances, anaphylaxis.
2. Eggs: Both egg whites and yolks can induce allergies, resulting in symptoms such as hives, eczema, and gastrointestinal distress.
3. Peanuts and Tree Nuts: Peanut allergies often persist throughout life, while tree nut allergies might emerge later. Reactions can range from mild itching to severe anaphylactic shock.
4. Soy: Soy allergies can lead to skin responses, digestive issues, and respiratory challenges.
5. Wheat: Wheat allergies might manifest as hives, breathing difficulties, and digestive disruptions.
6. Fish and Shellfish: While less frequent in infants, fish and shellfish allergies can still occur, causing severe reactions.
In conclusion, being aware of common food allergies in infants and their potential symptoms is vital for promoting their health and well-being.
